News

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  Innovations with health benefits

  12.04.13

  A total of 26% of Orkla's food sales today derive from products with health benefits or with reduced quantities of sugar, saturated fat or salt.
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  Dutch bread with less salt

  11.04.13

  The Dutch Orkla company Sonneveld Group has reduced the salt content in its bread mixes by 16%.
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  Annual Report 2011

  29.03.12

  Orkla's Annual Report 2011 is published and may seen in its entirety here: www.orkla.com/annual-report/2011
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  Orkla Sustainability Report 2011

  29.03.12

  Orkla has published its sustainability report for 2011. The report describes the Group's management of risks and opportunities related to the sustainability challenges that particularly affect the business.

Older news

• 08.03.12 SOS Children’s Village in Pleiku, Vietnam
• 29.03.11 Raw materials from sustainable forestry
• 12.03.11 Orkla renews sponsorship agreement with Nobel Peace Center
• 12.03.11 Borregaard and Hafslund build environmentally-sound energy plant
• 12.03.11 Sustainable cocoa production
• 12.03.11 Orkla Brands plays the health card