Möller's Cod liver oil has received prices in the Superior Taste Award competition for its taste and quality from the International Taste and Quality Institute (iTQi).
Möller’s Codliver oil received two stars for the natural and tutti frutti variants and one star for the lemon variant. This price is referred to as “The Michelin Guide of Food”.
iTQi is the leading independent Chef- and Sommelier- based organization dedicated to testing and promoting superior tasting food and drink from around the world.
Prestigious associationsJudges are selected within the 12 most prestigious European culinary and sommeliers associations such as the Maîtres Cuisiniers of France and Belgium, Academy of Culinary Arts, Hellenic Chefs’ Association, Académie Culinaire of France, Verband der Köche Deutschlands, Jeunes Restaurateurs d’Europe, the Federación de Asociaciones de Cocineros of Spain, Federerazione dei Cuochi Italiana, Portuguese Chefs Association, Årets Kock of Sweden, Euro-Toques and the Association de la Sommellerie Internationale (ASI).
International recognitionThe Superior Taste Award is a unique international recognition based upon the blind judgment of Chefs and Sommeliers who are opinion leaders and experts in taste.
– We know that our products taste great, but to have over 60 of the most critical taste experts in Europe taste our products and give us this recognition, is excellent, says Central Brand Manager Caroline Wadahl Uhlen. She was in Brussels to receive the prices in the end of May.